Scientific name: Mentha arvensis var.piperascens Hokuto
Family: Lamiaceae
Extraction part: Aerial parts (primarily leaves)
Extraction method: Steam distillation
Note: Top to middle note
Main components: Menthol, menthone, menthyl acetate, etc.
Place of origin: Aizu region, Fukushima Prefecture, Japan
Component composition may vary by lot.
Overview
Hakka essential oil is obtained by steam distillation from Mentha arvensis, commonly known as Japanese mint. In Japan, Hakka has a long history of cultivation, particularly for the production of natural menthol, and was once an important agricultural product. Although domestic production has significantly declined over time, Japanese Hakka essential oil remains valued for its distinctive clarity and high menthol content. The Hakka essential oil produced in the Aizu region reflects both this historical background and contemporary production practices.
Aroma Characteristics
The aroma of Hakka essential oil is characterized by a strong, clear menthol note accompanied by crisp freshness and cooling sensations. Compared to peppermint, Japanese Hakka typically contains a higher proportion of menthol, resulting in a sharper and more pronounced cooling effect. Despite its intensity, the aroma retains a clean and straightforward profile, making it suitable for applications where clarity and freshness are required. Used in controlled amounts, Hakka essential oil provides a powerful accent without overwhelming a composition.
Traditional Use and Background
Hakka has been cultivated in Japan since the late nineteenth century, particularly for the extraction and crystallization of natural menthol. Japanese menthol was once widely exported and played a significant role in the country’s agricultural and industrial development. While large-scale production has largely shifted overseas, Hakka remains an important cultural and botanical heritage in Japan. Essential oil production today represents a continuation of this tradition on a more limited and regionally focused scale.
Production and Supply
The Hakka essential oil handled by JapanAroma is produced from Hakka cultivated in the Aizu region. Cultivation, harvest timing, and distillation are managed with attention to maintaining consistent quality. As agricultural conditions and harvest yields vary annually, production volume and supply conditions may fluctuate by lot. Availability is discussed based on intended use, quantity requirements, and production schedules.
Quality and Compliance
GC/MS analysis and Safety Data Sheets (SDS) are available. Quality is managed on a lot-by-lot basis, and additional technical information, including allergen-related details, can be provided upon request.
Applications
Hakka essential oil is used in fine fragrance, aromatherapy, personal care formulations, and home fragrance applications. Its pronounced cooling effect and fresh profile make it suitable for products designed to convey clarity, refreshment, and revitalization.
Availability and Inquiry
For sample requests or purchasing inquiries regarding this essential oil, please contact us via the Contact page. We may also be able to arrange Japanese essential oils not listed in our current lineup.